Southern Fruit Tea Cocktail
Behold, the Southern Fruit Tea Cocktail! Fresh from the garden, this drink makes for the perfect summer cocktail.
What You'll Need
- 64 oz of Earl Grey Lounge Teas brewed and cooled
- 1 cup lemonade
- ½ cup pineapple juice
- ½ cup orange juice concentrate, thawed
- 1 ½ cups dark rum
- Sliced lemons, pineapple chunks, oranges, mint, and maraschino cherries for garnish
Serves 1
How to brew tea:
Add boiling water to the tea bags. Set it aside for 2-3 minutes and let it cool.
How To Make It:
- Mix all ingredients and stir well.
- Pour over ice, garnish with fresh fruits and serve.
*Drinking of alcohol below the age of 21 is forbidden.